Edgewater Grill

Reviews about Edgewater Grill

• 5 / 5

  By Devin K
  We ate outside on the patio. Beautiful day with a beautiful view. My wife and daughter have Celiac's disease so we need to eat gluten free. They had many GF options. My daughter had the GF pepperoni pizza. My wife had a GF cheeseburger, which instead of a GF bun they actually use their GF pizza crust and fold it around the burger. It was a big meal and it was delicious. I had the mission bay margarita. It's a sweet heat margarita infused with chilis and a splash of mango juice with a spicy rim. If you love spicy margaritas you'll love this. I also had the ahi tuna tacos with fries. The ahi is raw which isn't what you expect in a typical taco but the overall flavor is great and the fries are amazing (but not GF). The service was great and our server was very knowledgeable about their GF options. The restaurant is neat and I would eat there again in a heartbeat. Prices are probably average for seaport village, but worth it for the view and meals.
  October 07, 2016
• 4 / 5

  By LeilaG Tali
  Visited this restaurant on a Sunday night around 6pm. Food was great and location is incredible. All the outside seats were taken but the inside is nice and we were able to score a table next to a window overlooking the ocean so we were happy. This place is good for big groups based on my experience. A few different waiters tended to our table and all 3 were great. The one with a man bun and foreign accent is seriously the best waiter I've ever had in my life. Just superior service. Clam chowder is great. Not the best I've ever had, but definitely something I'd order again. I had the Edgewater Cioppino which was pretty good. It has a deep tomato flavor, and they dress it with spinach (next time I'll ask for no spinach, it didn't do anything for me in the dish except hinder me from eating the delicious seafood aka scallops, shrimp, fish, and clams if I remember correctly). I added a little extra salt to mine because it was a bit bland at first. It's slightly spicy once you get past the tomato flavor. The bread that comes with it is so good with the sauce.
  June 22, 2016